INFLUENCE OF ENVIRONMENTAL FACTORS AND BACTERIAL COMMUNITY DIVERSITY IN POND WATER ON HEALTH OF CHINESE PERCH THROUGH GUT MICROBIOTA CHANGE

Influence of environmental factors and bacterial community diversity in pond water on health of Chinese perch through Gut Microbiota change

The disease outbreak of Chinese perch poses a severe threat to aquaculture industry.To explore the relationship between microbial communities in farming water and those in the intestine, and to further reveal the relationship between fish disease and environmental microbes (internal and external environments), 16S rRNA were sequenced.Although the c

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Reduction of Carbon Dioxide in Filtering Facepiece Respirators with an Active-Venting System: A Computational Study.

During expiration, the carbon dioxide (CO2) levels LOVE BUTTER inside the dead space of a filtering facepiece respirator (FFR) increase significantly above the ambient concentration.To reduce the CO2 concentration inside the dead space, we attach an active lightweight venting system (AVS) comprising a one-way valve, a blower and a battery in a hous

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